This week from 15th – 21st October 2018 is National Baking Week.
Sponsored by Pyrex, National Baking Week is encouraging us all to set ourselves a baking challenge and to set aside some homemade family time with friends and family in the kitchen.
Providing recipes and inspirations based on different meals and baking times, naturally at Millbrook Beds our attention fell to breakfast and whether we can challenge ourselves this week to create homemade versions of some of our favourite breakfast bakes?
What could look more impressive as a home bake than a plate of artful Chelsea Buns? Sticky, sweet, spiced and with a sufficient difficulty factor that means most of us won’t have attempted them before…challenge yourself to Chelsea buns this week with this easy-to-follow recipe from National Baking Week:
https://www.nationalbakingweek.co.uk/recipes/chelsea-buns/
Why not create a twist on a classic bread making by baking your own Oatmeal Soda Bread ? Homemade bread is a skill that, once learned, will see you turn your nose up at shop bought bread. Make this simple National Baking Week recipe in under an hour and see if it lasts until breakfast time!
https://www.nationalbakingweek.co.uk/recipes/oatmeal-soda-bread/
For a truly seasonal treat try your hand at these gorgeous Pumpkin Muffins. Be the envy of your Instagram followers and fill your kitchen with unctuous seasonal spice this autumn with these perfect-for-breakfast bakes:
https://www.nationalbakingweek.co.uk/recipes/pumpkin-muffins/
After a #perfectsleep it’s time to get excited about breakfast! Find all these recipes and more at https://www.nationalbakingweek.co.uk/